Cook

Ft. Pierce, Fl
Lake Forest Park

Description

Responsible for preparing and serving nutritious, appealing, and quality food for residents and guests, while maintaining high standards of cleanliness and complying with all company and state food regulations. This position reports to the Director of Dining Services.

ESSENTIAL DUTIES & RESPONSIBILITIES: 

  • Prepares all food in accordance with the daily menu planner, using company standardized recipes, in a timely manner. 
  • Perform a pre-meal meeting with food servers to review details of the daily menu.
  • Works the food line during mealtime. 
  • Plates food in an attractive manner and ensures that all condiments and garnishes are prepared and served with the appropriate foods. 
  • Ensures proper food temperature is maintained and recorded. 
  • Keeps stock rooms, coolers & freezers clean and ensure that food supply stocks are rotated; perishables are labeled, dated, and stored properly.
  • Keep food waste to a minimum by using food storage and food recycling techniques.
  • Performs other duties as assigned.

REQUIREMENTS: 

  • A High School Diploma or General Education Degree (GED); or six months to one-year related experience and/or training; or equivalent combination of education and experience.

ABOUT TARANTINO

For over 40 years, Tarantino has been driving winning strategies for our owners, investors, and employees. Many of our team members have been with us for decades. Our growing team is dedicated to helping people, building our communities, and establishing a thriving culture of excellence.

Benefits Include:

  • Health insurance
  • Dental Insurance
  • Vision Insurance
  • Prescription Insurance
  • Voluntary Life Insurance
  • Short Term Disability
  • Long Term Disability
  • AFLAC
  • Paid Time Off
  • 401k

WORK HOURS

This position is a full-time position that may include some holidays and weekends.

For more information, please contact us at 772-466-1919 or apply in person at 2909 25th Street Fort Pierce, FL 34981.


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